Applewood Smoked Ham

Common questions

Is Applewood Smoked Ham healthy?

Applewood Smoked Ham scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Applewood Smoked Ham is a processed food with a relatively clean ingredient list, featuring beneficial components like ham, pork broth, and rosemary extract.

How processed is Applewood Smoked Ham?

Applewood Smoked Ham is NOVA Group 3: Processed Foods.

Which ingredients drive Applewood Smoked Ham's score?

In Scout's ingredient-by-ingredient analysis, Rosemary Extract, Sea Salt count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Applewood Smoked Ham

Hillshire
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Tyson Foods
Category Meat and Seafood
Summary

The Applewood Smoked Ham is a processed food with a relatively clean ingredient list, featuring beneficial components like ham, pork broth, and rosemary extract. However, the presence of added sugar and the high sodium content are notable concerns. While the product is processed, it avoids artificial additives and seed oils, which helps maintain a moderate score.

Key ingredients 9

Rosemary Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Sea Salt
Good

Minimally processed unrefined salt that provides sodium along with trace minerals.

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Ham
Neutral

Provides a high-quality source of complete animal protein.

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Pork Broth
Neutral

Used as a natural liquid base to keep the meat moist during processing.

Vinegar
Neutral

A traditional pantry ingredient used for natural preservation and flavor enhancement.

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Cherry Powder
Neutral

Often used as a natural alternative to synthetic nitrates for curing meat.

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Cultured Celery Powder
Neutral

A natural source of nitrates used to cure the meat without synthetic additives.

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Salt
Neutral

Standard culinary salt used for flavoring, curing, and basic food preservation.

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Sugar
Bad

Refined added sugar.

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Processing

Group 3 · Processed

Processed Foods

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