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Naturaplan Chocolat noir bio 87% Honduras

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Common questions

Is Naturaplan Chocolat noir bio 87% Honduras healthy?

Naturaplan Chocolat noir bio 87% Honduras scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product features high-quality ingredients such as organic cacao paste, cocoa butter, and vanilla beans, which are minimally processed and rich in beneficial compounds like antioxidants and healthy fats.

How processed is Naturaplan Chocolat noir bio 87% Honduras?

Naturaplan Chocolat noir bio 87% Honduras is NOVA Group 3: Processed Foods.

Which ingredients drive Naturaplan Chocolat noir bio 87% Honduras' score?

In Scout's ingredient-by-ingredient analysis, Cacao paste, Cocoa butter, Vanilla beans count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Naturaplan Chocolat noir bio 87% Honduras

Naturaplan
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Coop
Category Chocolate
Summary

This chocolate product features high-quality ingredients such as organic cacao paste, cocoa butter, and vanilla beans, which are minimally processed and rich in beneficial compounds like antioxidants and healthy fats. The use of raw cane sugar instead of refined sugar is a positive aspect, although the product's processing level limits its maximum score. The clean ingredient list and absence of artificial additives contribute to its favorable rating within the processed food category.

Key ingredients 4

Cacao paste
Very Good

Cacao paste is a minimally processed ingredient rich in antioxidants and flavonoids. It is derived from organic cacao beans, which are known for their heart health benefits. The high cacao content provides a rich source of magnesium and iron.

Benefits

Rich in antioxidants that may reduce inflammation and improve heart health. Provides essential minerals like magnesium and iron.

Cocoa butter
Good

Cocoa butter is a natural fat extracted from cacao beans, known for its smooth texture and stability. It contains healthy fats that can support cardiovascular health. The organic sourcing ensures minimal processing and retention of beneficial compounds.

Benefits

Contains healthy fats that support heart health and provide a smooth texture to chocolate products.

See more about Cocoa butter →
Vanilla beans
Good

Vanilla beans are a natural flavoring derived from orchids, known for their aromatic properties. They add depth and complexity to chocolate products without the need for artificial flavors. The use of whole vanilla beans indicates a high-quality ingredient choice.

Benefits

Enhances flavor complexity and aroma naturally, without artificial additives.

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Raw cane sugar
Neutral

Raw cane sugar is a less refined form of sugar that retains some molasses content, providing a slightly richer flavor. It is used as a sweetener in chocolate to balance the bitterness of cacao. While it is less processed than white sugar, it still contributes to sugar intake.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural sweetness that enhances the flavor profile of chocolate.

See more about Raw cane sugar →

Processing

Group 3 · Processed

Processed Foods

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