Coop naturaplan Café madagascar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chocolate product features high-quality ingredients such as organic cacao paste, cocoa butter, and vanilla pods, which are minimally processed and rich in beneficial compounds. The use of organic and Fairtrade-certified ingredients enhances its quality, while the presence of added sugars and the processing level limit its score. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.
Key ingredients 8
Cacao en pâte (Madagascar)Good
Cacao en pâte from Madagascar is rich in antioxidants and adds a deep chocolate flavor, making it a beneficial ingredient for flavor and nutritional value.
Sucre de canne brut (Paraguay)Good
Unrefined cane sugar from Paraguay provides natural sweetness and retains some minerals, contributing to a more wholesome sugar option.
Beurre de cacaoGood
Beurre de cacao is a natural fat that enhances the texture and flavor of the product while providing beneficial fatty acids.
Nougatine de caféGood
Nougatine de café combines coffee and sugar, offering a flavorful component with some nutritional benefits from coffee's antioxidants.
Pâte de caféGood
Pâte de café adds a rich coffee flavor and contains antioxidants, making it a beneficial ingredient for flavor and potential health benefits.
Gousses de vanilleGood
Gousses de vanille provide natural flavoring and contain antioxidants, enhancing the sensory experience of the product.
NoisettesGood
Noisettes are a source of healthy fats, vitamins, and minerals, contributing to the nutritional profile of the product.
AmandesGood
Amandes are rich in healthy fats, protein, and nutrients, supporting overall health and adding crunch to the product.
Processing
Processed Foods
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