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Naturaplan bio joghurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Naturaplan bio joghurt healthy?

Naturaplan bio joghurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from organic milk and milk proteins, which are minimally processed and provide essential nutrients like calcium and high-quality proteins.

How processed is Naturaplan bio joghurt?

Naturaplan bio joghurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Naturaplan bio joghurt's score?

In Scout's ingredient-by-ingredient analysis, Milk, Milk proteins count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Naturaplan bio joghurt

Coop naturaplan
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Coop
Category Yogurt
Summary

This yogurt is made from organic milk and milk proteins, which are minimally processed and provide essential nutrients like calcium and high-quality proteins. The product's organic certification ensures it is free from synthetic pesticides and fertilizers, contributing to its high score. Its simple ingredient list and minimal processing level make it a healthy choice.

Key ingredients 2

Milk
Good

Milk is a primary source of calcium and essential nutrients. The milk used is homogenized and pasteurized, ensuring safety and uniform texture. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

Potential lactose intolerance or milk allergy in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.

See more about Milk →
Milk proteins
Good

Milk proteins are high-quality proteins providing all essential amino acids. They are sourced from organic milk, ensuring no synthetic additives. These proteins support muscle repair and growth.

Risks

May cause allergic reactions in individuals with milk protein allergies.

Benefits

Supports muscle repair and growth due to its complete amino acid profile.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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