Sprouts Farmers Market Non-Fat Greek Yogurt Plain

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Common questions

Is Sprouts Farmers Market Non-Fat Greek Yogurt Plain healthy?

Sprouts Farmers Market Non-Fat Greek Yogurt Plain scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This non-fat Greek yogurt is made from high-quality ingredients, including Grade A pasteurized skim milk and beneficial probiotic cultures like Lactobacillus Bulgaricus and Streptococcus Thermophilus.

How processed is Sprouts Farmers Market Non-Fat Greek Yogurt Plain?

Sprouts Farmers Market Non-Fat Greek Yogurt Plain is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sprouts Farmers Market Non-Fat Greek Yogurt Plain's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Skim Milk, Lactobacillus Bulgaricus, Streptococcus Thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Farmers Market Non-Fat Greek Yogurt Plain

Sprouts Farmers Market
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Yogurt
Summary

This non-fat Greek yogurt is made from high-quality ingredients, including Grade A pasteurized skim milk and beneficial probiotic cultures like Lactobacillus Bulgaricus and Streptococcus Thermophilus. It is minimally processed, which preserves its nutritional benefits and supports gut health. The absence of harmful additives or excessive sugars contributes to its high rating.

Key ingredients 4

Grade A Pasteurized Skim Milk
Good

Skim milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is pasteurized to ensure safety and quality by eliminating harmful bacteria. As a base for yogurt, it contributes to a lower calorie content while maintaining nutritional benefits.

Benefits

Provides calcium and protein essential for bone health and muscle maintenance. Low in fat, making it suitable for calorie-conscious diets.

Lactobacillus Bulgaricus
Good

Lactobacillus Bulgaricus is a probiotic culture used in yogurt fermentation, promoting gut health. It helps in the digestion of lactose and enhances the nutritional profile of yogurt. This culture is known for its role in maintaining a healthy balance of gut bacteria.

Benefits

Supports digestive health by promoting beneficial gut bacteria. May improve lactose digestion and enhance immune function.

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Streptococcus Thermophilus
Good

Streptococcus Thermophilus is a probiotic bacterium used in yogurt production, aiding in fermentation and digestion. It enhances the texture and flavor of yogurt while contributing to gut health. This culture is beneficial for lactose digestion and overall digestive wellness.

Benefits

Contributes to a healthy gut microbiome and improves lactose digestion. Enhances yogurt's texture and flavor profile.

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Lactobacillus Rhamnosus
Neutral

Lactobacillus Rhamnosus is a probiotic strain that may support gut health, though its specific benefits in yogurt are less documented compared to other cultures. It is included for potential digestive benefits and immune support. While beneficial, its effects can vary based on individual gut flora.

Benefits

May support digestive health and immune function, though benefits can vary among individuals.

See more about Lactobacillus Rhamnosus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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