Non-Fat Greek Yogurt Plain

Grade A Pasteurized Skim Milk is a high-quality dairy ingredient that provides essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Skim milk is a low-fat option, making it suitable for those monitoring fat intake.

Lactobacillus Bulgaricus is a beneficial probiotic culture used in yogurt fermentation. It aids in digestion and supports gut health by promoting a healthy balance of gut bacteria. This culture is essential for the characteristic tangy flavor and creamy texture of yogurt.

Streptococcus Thermophilus is a probiotic culture that plays a crucial role in yogurt production. It helps in the fermentation process, contributing to the yogurt's texture and flavor. This culture also supports digestive health by enhancing lactose digestion.

Lactobacillus Rhamnosus is a probiotic strain known for its potential health benefits, including supporting gut health. It is often included in yogurt for its ability to survive the digestive tract and colonize the gut. While beneficial, its effects can vary based on individual gut flora.