Amul Masti Dahi 1kg

Pasteurized milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a staple in many diets, providing essential nutrients.

Lactobacillus bulgaricus is a beneficial probiotic culture that supports gut health. It aids in digestion and can enhance the immune system. This culture is a key component in yogurt fermentation, contributing to its health benefits.

Lactococcus lactis is a probiotic culture used in dairy fermentation, promoting gut health. It helps in the production of lactic acid, which can improve digestion and nutrient absorption. This culture is essential for the fermentation process in yogurt.

Streptococcus thermophilus is a probiotic bacterium that aids in the fermentation of dairy products. It supports gut health by promoting a healthy balance of intestinal flora. This culture is commonly used in yogurt production for its health benefits.

Leuconostoc is a beneficial lactic acid bacterium used in fermentation, contributing to gut health. It helps in the production of lactic acid, which can improve digestion and support a healthy gut environment. This culture is valued for its role in enhancing the probiotic content of yogurt.

Lactobacillus rhamnosus is a well-researched probiotic strain known for its digestive and immune health benefits. It can help prevent gastrointestinal infections and improve gut flora balance. This strain is often included in yogurt for its robust health benefits.

Skimmed milk powder is a dehydrated form of milk with reduced fat content. It provides a convenient source of protein and calcium but lacks the beneficial fats found in whole milk. It is often used to enhance the nutritional profile of dairy products.