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KHCH00663120 32 oz 5 Percent Milkfat Plain Greek Yogurt

Common questions

Is KHCH00663120 32 oz 5 Percent Milkfat Plain Greek Yogurt healthy?

KHCH00663120 32 oz 5 Percent Milkfat Plain Greek Yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized nonfat milk, cream, and live active cultures.

How processed is KHCH00663120 32 oz 5 Percent Milkfat Plain Greek Yogurt?

KHCH00663120 32 oz 5 Percent Milkfat Plain Greek Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive KHCH00663120 32 oz 5 Percent Milkfat Plain Greek Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Nonfat Milk, Cream, Live Active Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KHCH00663120 32 oz 5 Percent Milkfat Plain Greek Yogurt

Green Mountain Creamery
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Lactalis
Category Yogurt
Summary

This Greek yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized nonfat milk, cream, and live active cultures. These components provide beneficial probiotics and healthy fats, contributing to gut health and nutrient absorption. The absence of harmful additives and the use of whole, natural ingredients result in a product that is both nutritious and wholesome.

Key ingredients 3

Live Active Cultures
Very Good

Live active cultures, including S. thermophilus and L. bulgaricus, are beneficial probiotics that support gut health. These cultures help in the fermentation process, enhancing the yogurt's digestibility and nutritional value. Regular consumption of probiotics can improve digestive health and boost the immune system.

Benefits

Supports gut health and digestion by providing beneficial probiotics that can enhance the gut microbiome.

See more about Live Active Cultures →
Cultured Pasteurized Nonfat Milk
Good

Cultured pasteurized nonfat milk is a primary ingredient in yogurt, providing a rich source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. It is a staple in yogurt production, contributing to the creamy texture and nutritional profile.

Benefits

Provides essential nutrients such as protein and calcium, supporting bone health and muscle function.

See more about Cultured Pasteurized Nonfat Milk →
Cream
Good

Cream adds richness and a smooth texture to the yogurt, enhancing its flavor profile. It is a source of healthy fats, which are important for the absorption of fat-soluble vitamins. The inclusion of cream contributes to the yogurt's creamy consistency and satisfying taste.

Risks

Excessive consumption of cream can lead to increased calorie intake, which may contribute to weight gain.

Benefits

Rich in healthy fats that support the absorption of fat-soluble vitamins and provide energy.

See more about Cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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