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Greek yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Greek yogurt healthy?

Greek yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek yogurt is made from high-quality ingredients such as organic whole milk from grass-fed cows, organic cream, and active bacterial cultures, which enhance its nutritional profile with beneficial fats and probiotics.

How processed is Greek yogurt?

Greek yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek yogurt's score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Milk from Grassfed Cows, Organic Cream, Active Bacterial Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek yogurt

Olympic
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by International Olympic Committee
Category Yogurt
Summary

This Greek yogurt is made from high-quality ingredients such as organic whole milk from grass-fed cows, organic cream, and active bacterial cultures, which enhance its nutritional profile with beneficial fats and probiotics. The product is minimally processed, ensuring that it retains its natural nutrients and health benefits. The use of organic and grass-fed ingredients further supports its high rating, as these factors contribute to a cleaner and more nutritious product.

Key ingredients 6

Organic Whole Milk from Grassfed Cows
Good

This ingredient is sourced from grass-fed cows, which often means higher quality and more natural nutrition. It provides a rich base for the yogurt with beneficial nutrients.

Organic Cream
Good

Organic cream adds natural richness and healthy fats to the yogurt, enhancing flavor and texture without harmful additives.

See more about Organic Cream →
Active Bacterial Culture
Good

This probiotic culture supports gut health and digestion, making the yogurt beneficial for overall wellness.

Whole Milk
Good

Whole milk provides essential nutrients and a creamy texture, contributing to the yogurt's quality and flavor.

See more about Whole Milk →
Milk Proteins
Neutral

Milk proteins are a natural part of dairy and contribute to the yogurt's protein content, but they are neutral in terms of overall health impact.

Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Skim Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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