Friendly Farms WHOLE MILK GREEK YOGURT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt is made from cultured pasteurized Grade A milk and active yogurt cultures, which are minimally processed and provide beneficial probiotics for gut health. The absence of harmful additives and the use of whole milk contribute to its high nutritional value, making it a healthy choice. Its processing level is low, ensuring that the natural nutrients and beneficial bacteria are preserved.
Key ingredients 7
Cultured Pasteurized Grade A MilkGood
This ingredient is a high-quality milk that provides essential nutrients and is minimally processed, supporting overall health.
See more about Cultured Pasteurized Grade A Milk →Lactobacillus BulgaricusGood
Part of Active Yogurt Cultures. These live cultures are beneficial probiotics that support gut health and digestion, making the yogurt a healthy choice.
See more about Lactobacillus Bulgaricus →Streptococcus ThermophilusGood
Part of Active Yogurt Cultures. These live cultures are beneficial probiotics that support gut health and digestion, making the yogurt a healthy choice.
See more about Streptococcus Thermophilus →Bifidobacterium Bb-12®Good
Part of Active Yogurt Cultures. These live cultures are beneficial probiotics that support gut health and digestion, making the yogurt a healthy choice.
Lactobacillus AcidophilusGood
Part of Active Yogurt Cultures. These live cultures are beneficial probiotics that support gut health and digestion, making the yogurt a healthy choice.
See more about Lactobacillus Acidophilus →Lactobacillus ParacaseiGood
Part of Active Yogurt Cultures. These live cultures are beneficial probiotics that support gut health and digestion, making the yogurt a healthy choice.
See more about Lactobacillus Paracasei →Lactobacillus RhamnosusGood
Part of Active Yogurt Cultures. These live cultures are beneficial probiotics that support gut health and digestion, making the yogurt a healthy choice.
See more about Lactobacillus Rhamnosus →Processing
Unprocessed or Minimally Processed Foods
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