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Maple Hill UNSWEETENED PLAIN WHOLE MILK GREEK YOGURT

Common questions

Is Maple Hill UNSWEETENED PLAIN WHOLE MILK GREEK YOGURT healthy?

Maple Hill UNSWEETENED PLAIN WHOLE MILK GREEK YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from organic grass-fed milk and contains live and active cultures, both of which are beneficial for health.

How processed is Maple Hill UNSWEETENED PLAIN WHOLE MILK GREEK YOGURT?

Maple Hill UNSWEETENED PLAIN WHOLE MILK GREEK YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Maple Hill UNSWEETENED PLAIN WHOLE MILK GREEK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Organic grass-fed milk, Live and active cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maple Hill UNSWEETENED PLAIN WHOLE MILK GREEK YOGURT

Maple Hill
88 Excellent

Analysis updated September 2026 · How Scout scores

16 oz
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Horizon Family Brands
Category Yogurt
Summary

This yogurt is made from organic grass-fed milk and contains live and active cultures, both of which are beneficial for health. The product is minimally processed, ensuring the retention of natural nutrients and probiotics that support gut health. The absence of added sugars, artificial additives, and seed oils further enhances its nutritional profile, making it a high-quality choice.

Key ingredients 2

Organic grass-fed milk
Very Good

Organic grass-fed milk is a high-quality source of protein and healthy fats. It is rich in omega-3 fatty acids and conjugated linoleic acid (CLA), which are beneficial for heart health. The organic and grass-fed nature ensures minimal exposure to pesticides and antibiotics.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality protein. The grass-fed aspect enhances the nutritional profile with higher omega-3 and CLA content.

See more about Organic grass-fed milk →
Live and active cultures
Good

Live and active cultures are beneficial probiotics that support gut health. They aid in digestion and can enhance the immune system. The presence of specific strains like L. delbrueckii subsp. bulgaricus and S. thermophilus is standard in yogurt production, promoting a healthy microbiome.

Benefits

Contributes to improved digestion and gut health by maintaining a balanced gut flora. May also support immune function and overall well-being.

See more about Live and active cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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