Kerrygold Dubliner Cheese, 1.75 lbs.

Kerrygold
75 Good
$5.97 · 7 oz
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Summary

Kerrygold Dubliner Cheese is made from high-quality ingredients such as pasteurized milk, cheese cultures, and enzymes, which contribute to its rich flavor and nutritional benefits. The product is processed, but it maintains a clean ingredient list without harmful additives or artificial substances. Its processing level limits the maximum score, but the absence of negative ingredients allows it to score well within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Ornua
Category Cheese

Key ingredients 4

Pasteurized milk
Very Good

Pasteurized milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in cheese, providing a rich and creamy texture.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of bacteria and contributes to the cheese's texture. While necessary in cheese production, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Cheese cultures
Very Good

Cheese cultures are beneficial bacteria used in the fermentation process to develop flavor and texture in cheese. They play a crucial role in the maturation and safety of cheese by inhibiting harmful bacteria. These cultures can also contribute to gut health by providing probiotics.

Benefits

Contribute to flavor development and may provide probiotic benefits.

Enzymes
Good

Enzymes are essential in cheese making, aiding in the coagulation of milk to form curds. They are typically derived from animal or microbial sources and are crucial for developing the cheese's texture and flavor. Enzymes are natural and necessary for cheese production.

Benefits

Facilitate the cheese-making process and enhance texture and flavor.

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Processing

Group 3 · Processed

Processed Foods

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