Nordic Naturals Algae Omega Softgels Dietary Supplement - 60ct

Common questions

Is Nordic Naturals Algae Omega Softgels Dietary Supplement - 60ct healthy?

Nordic Naturals Algae Omega Softgels Dietary Supplement - 60ct scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement features marine algal oil, a sustainable and vegan-friendly source of omega-3 fatty acids, along with rosemary extract and tocopherols, which are beneficial antioxidants.

How processed is Nordic Naturals Algae Omega Softgels Dietary Supplement - 60ct?

Nordic Naturals Algae Omega Softgels Dietary Supplement - 60ct is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nordic Naturals Algae Omega Softgels Dietary Supplement - 60ct's score?

In Scout's ingredient-by-ingredient analysis, Marine Algal Oil, Rosemary Extract, Tocopherols count in its favor; High-Oleic Sunflower Oil, Natural Lemon Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nordic Naturals Algae Omega Softgels Dietary Supplement - 60ct

Nordic Naturals
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Immunity
Summary

This supplement features marine algal oil, a sustainable and vegan-friendly source of omega-3 fatty acids, along with rosemary extract and tocopherols, which are beneficial antioxidants. However, the presence of natural lemon flavor, which lacks transparency, and the use of carrageenan as a thickening agent contribute to a moderate processing level. Despite these concerns, the product maintains a relatively clean formulation with a focus on beneficial ingredients.

Key ingredients 7

Marine Algal Oil
Very Good

Marine algal oil is a rich source of omega-3 fatty acids, particularly DHA, which are essential for brain and heart health. It is derived from algae, making it a sustainable and vegan-friendly alternative to fish oil. The oil is minimally processed to retain its nutritional benefits.

Benefits

Provides essential omega-3 fatty acids that support cardiovascular and cognitive health.

Rosemary Extract
Good

Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps extend the shelf life of products by preventing oxidation. The extract is derived from rosemary leaves and is considered a clean-label ingredient.

Benefits

Acts as a natural preservative with antioxidant benefits.

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Tocopherols
Good

Tocopherols are a form of vitamin E, an antioxidant that helps protect cells from oxidative damage. They are often used in supplements to preserve the quality of oils and fats. Tocopherols are derived from natural sources and contribute to the product's stability.

Benefits

Provides antioxidant protection and helps maintain product freshness.

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Ascorbyl Palmitate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as an antioxidant to preserve product quality.

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Soft Gel Capsule
Neutral

The soft gel capsule is composed of modified corn starch, carrageenan, sorbitol, water, and carob color, providing a stable and digestible form for the supplement. These components are commonly used in the food industry to create gel-like textures. The capsule ensures the delivery of the active ingredients without significant nutritional impact.

Risks

Carrageenan may cause digestive issues in sensitive individuals.

Benefits

Provides a stable and effective delivery system for the supplement's active ingredients.

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Natural Lemon Flavor
Bad

Natural lemon flavor is a catch-all term that can include a variety of compounds derived from lemons or synthesized to mimic lemon taste. The lack of transparency in its composition raises concerns about potential undisclosed additives. It is often used to enhance flavor without providing nutritional benefits.

Risks

Potential for undisclosed additives and allergens.

See more about Natural Lemon Flavor →
High-Oleic Sunflower Oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Benefits

Contains monounsaturated fats that are beneficial for heart health.

See more about High-Oleic Sunflower Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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