Plant People Cbd Balm + Relief

Common questions

Is Plant People Cbd Balm + Relief healthy?

Plant People Cbd Balm + Relief scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains Coconut MCT Oil, a beneficial ingredient known for its energy and cognitive benefits.

How processed is Plant People Cbd Balm + Relief?

Plant People Cbd Balm + Relief is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Plant People Cbd Balm + Relief's score?

In Scout's ingredient-by-ingredient analysis, Coconut MCT Oil counts in its favor; Maltitol is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Plant People Cbd Balm + Relief

Plant People
68 Fair

Analysis updated September 2026 · How Scout scores

$34.99 · 60 count · $0.58 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Immunity
Summary

This product contains Coconut MCT Oil, a beneficial ingredient known for its energy and cognitive benefits. However, the presence of maltitol, a sugar alcohol that can cause digestive issues, and the use of multiple additives contribute to a moderate processing level. While the formulation includes some quality ingredients, the overall processing and inclusion of maltitol impact its healthiness.

Key ingredients 7

Coconut MCT Oil
Good

Coconut MCT Oil is a source of medium-chain triglycerides, which are easily absorbed and used by the body for energy. It is often praised for its potential to support weight management and cognitive function. The oil is derived from coconuts and is considered a high-quality fat source.

Benefits

May support energy levels and cognitive function due to its rapid absorption and metabolism.

Isomalt
Neutral

Isomalt is a sugar substitute derived from beet sugar, commonly used in sugar-free products. It is considered safe for consumption but can cause digestive issues if consumed in large quantities. It is less sweet than sugar and often used in combination with other sweeteners.

Risks

Excessive consumption may lead to digestive discomfort such as bloating and diarrhea.

Benefits

Has a low glycemic index and does not cause a rapid spike in blood sugar levels.

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Pectin
Neutral

Pectin is a natural fiber found in fruits, used as a gelling agent in food products. It is generally considered safe and beneficial for digestive health. It is often used in jams and jellies to provide texture.

Benefits

May aid in digestion and support gut health due to its fiber content.

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Organic Peach Flavor
Neutral

Organic Peach Flavor is used to enhance the taste of products without adding sugar. Being organic, it is free from synthetic pesticides and fertilizers. However, as a flavoring, it does not contribute significant nutritional value.

Benefits

Provides a natural peach flavor without the use of artificial additives.

Citric Acid
Neutral

Citric Acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in the food industry and is generally recognized as safe. It helps to maintain the stability and freshness of products.

Risks

Excessive consumption may lead to tooth enamel erosion.

Benefits

Acts as a natural preservative and enhances flavor without adding calories.

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Sodium Citrate
Neutral

Sodium Citrate is a salt of citric acid used as an acidity regulator and emulsifier in foods. It is considered safe and is commonly used in processed foods. It helps to maintain the pH balance and improve the texture of products.

Benefits

Helps to stabilize and preserve food products by regulating acidity.

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Maltitol
Bad

Maltitol is a sugar alcohol used as a sweetener, which can cause digestive issues in some individuals. It is often used in processed foods and may lead to gastrointestinal discomfort when consumed in large amounts. Compared to other sweeteners, it has a lower glycemic index but still poses concerns for those with sensitive digestion.

Risks

May cause bloating, gas, and diarrhea, especially in sensitive individuals or when consumed in excess.

Benefits

Provides sweetness with fewer calories than sugar, which can be beneficial for calorie reduction.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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