At a glance
Summary
This shredded aged hard cheese is made from raw milk, salt, and rennet, which are high-quality ingredients with minimal processing. The use of raw milk enhances the nutritional profile and flavor, while the absence of harmful additives or seed oils supports a clean label. Despite being processed, the simplicity and quality of the ingredients allow it to score well within its category.
Key ingredients 3
Raw MilkVery Good
Raw milk is a high-quality source of protein and essential nutrients. It is minimally processed, retaining beneficial enzymes and probiotics. The use of raw milk in cheese can enhance flavor and nutritional profile compared to pasteurized alternatives.
Risks
Potential risk of bacterial contamination if not handled properly, but generally safe when used in aged cheeses.
Benefits
Rich in calcium, protein, and beneficial bacteria that support gut health and bone strength.
RennetGood
Rennet is an enzyme used to coagulate milk, essential in cheese-making. It is a natural ingredient that helps in forming the curds necessary for cheese production. Traditional rennet is derived from animal sources, but microbial alternatives are available.
Benefits
Facilitates the cheese-making process, allowing for the development of texture and flavor in aged cheeses.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for flavor development and preservation in cheese, contributing to its unique taste and texture.
Processing
Processed Foods
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