At a glance
Summary
This cheese product is made from cultured pasteurized milk, habanero and jalapeno peppers, salt, and enzymes, which are clean and straightforward ingredients. Despite being processed, it avoids harmful additives and seed oils, maintaining a high quality typical of traditional cheeses. The presence of whole food ingredients and minimal processing contribute positively to its score, although it is capped due to its processing level.
Key ingredients 5
Cultured Pasteurized MilkNeutral
Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in cheese production with no significant quality indicators like organic or grass-fed status.
Benefits
Provides a source of protein and calcium, essential for bone health and muscle function.
Habanero PeppersNeutral
Habanero peppers add heat and flavor to the cheese, contributing to its spicy profile. They contain capsaicin, which may have metabolic benefits. However, they are used in small quantities and do not significantly impact the nutritional profile.
Risks
May cause digestive discomfort in sensitive individuals due to their spiciness.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a common ingredient in cheese production, contributing to the overall taste. The type of salt used is not specified, so it lacks the benefits of unrefined mineral salts.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Jalapeno PeppersNeutral
Jalapeno peppers provide additional heat and flavor to the cheese. They are a source of vitamins and antioxidants, though used in small amounts. Their contribution to the nutritional profile is minimal due to the small quantity used.
Risks
May cause digestive discomfort in sensitive individuals due to their spiciness.
Benefits
Contains vitamins and antioxidants that may support overall health.
EnzymesNeutral
Enzymes are essential in cheese production, aiding in the coagulation of milk. They are typically derived from microbial or animal sources. The specific type of enzymes used is not detailed, which is standard in cheese labeling.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Processing
Processed Foods
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