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Laclare Family Creamery Original Goat Cheese Snacking Chèvre

Common questions

Is Laclare Family Creamery Original Goat Cheese Snacking Chèvre healthy?

Laclare Family Creamery Original Goat Cheese Snacking Chèvre scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This goat cheese is made from whole pasteurized goat milk, salt, cheese cultures, and enzymes, which are all high-quality ingredients.

How processed is Laclare Family Creamery Original Goat Cheese Snacking Chèvre?

Laclare Family Creamery Original Goat Cheese Snacking Chèvre is NOVA Group 3: Processed Foods.

Which ingredients drive Laclare Family Creamery Original Goat Cheese Snacking Chèvre's score?

In Scout's ingredient-by-ingredient analysis, Whole Pasteurized Goat Milk, Cheese Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Laclare Family Creamery Original Goat Cheese Snacking Chèvre

Laclare Family Creamery
85 Excellent

Analysis updated August 2026 · How Scout scores

4 oz
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This goat cheese is made from whole pasteurized goat milk, salt, cheese cultures, and enzymes, which are all high-quality ingredients. The product is processed but maintains a clean label with minimal additives, contributing to its favorable rating. The use of whole goat milk provides essential nutrients and is often easier to digest than cow's milk, enhancing its nutritional profile.

Key ingredients 4

Whole Pasteurized Goat Milk
Good

Whole pasteurized goat milk is a high-quality source of protein and essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value. Goat milk is often easier to digest than cow's milk for some individuals.

Benefits

Rich in protein, calcium, and beneficial fatty acids that support bone health and muscle function. Easier to digest for some people compared to cow's milk.

Cheese Cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They contribute to the development of flavor and texture in cheese. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Contribute to the development of flavor and texture in cheese and may support gut health by promoting beneficial bacteria.

See more about Cheese Cultures →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a necessary component in cheese-making to control moisture and texture. While essential in small amounts, excessive intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk and form curds. They are essential for the cheese-making process but do not provide direct nutritional benefits. Enzymes are typically derived from animal or microbial sources.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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