Noord-Hollandse gouda 48+
Summary
This gouda cheese is made from pasteurized cow's milk, cheese cultures, and animal rennet, which are high-quality ingredients contributing to its nutritional value. The inclusion of annatto for coloring is minimal and does not significantly impact the healthiness of the product. Despite being processed, the cheese maintains a clean ingredient list without harmful additives, allowing it to score well within its category.
At a glance
Key ingredients 5
Pasteurized cow's milkGood
Pasteurized cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many processed foods. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They contribute to the development of flavor and texture in cheese. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
Supports gut health and contributes to the flavor and texture of cheese.
Animal rennetNeutral
Animal rennet is an enzyme used in cheese making to coagulate milk. It is a traditional ingredient in many cheeses. While essential for cheese production, it may not be suitable for vegetarians.
Risks
May not be suitable for vegetarians due to its animal origin.
Benefits
Essential for coagulating milk in traditional cheese making.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese a yellow or orange hue. As a natural colorant, it is generally considered safe and free from significant health concerns.
Benefits
Provides natural color without artificial additives.
Processing
Processed Foods
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