CHEDDAR CHEESE

H-E-B Organics
85 Excellent
$13.90 · 7.5 oz
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Summary

This cheddar cheese is made from high-quality ingredients, including pasteurized organic milk, cheese cultures, and sea salt, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The processing level limits the maximum score, but the absence of artificial additives and the use of organic ingredients are positive factors.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by H E Butt Grocery Company
Category Cheese

Key ingredients 4

Pasteurized organic milk
Very Good

Pasteurized organic milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.

Benefits

Rich in essential nutrients like calcium and protein, supporting bone health and muscle function.

Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They enhance the flavor and texture of the cheese while contributing to gut health. These cultures are essential for the development of the cheese's characteristic taste.

Benefits

May support digestive health by promoting a healthy gut microbiome.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances the flavor of foods and is considered a healthier alternative to refined table salt. Its natural mineral content can provide additional health benefits.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in refined salts.

See more about Sea salt →
Vegetable enzymes
Neutral

Vegetable enzymes are used to aid in the cheese-making process, helping to coagulate milk. They are a vegetarian alternative to animal rennet. These enzymes are generally considered safe and do not significantly impact the nutritional profile of the cheese.

Benefits

Allows for the production of cheese suitable for vegetarians.

Processing

Group 3 · Processed

Processed Foods

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