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H-E-B Organics Cheddar Cheese

Common questions

Is H-E-B Organics Cheddar Cheese healthy?

H-E-B Organics Cheddar Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheddar cheese is made from high-quality ingredients including pasteurized organic milk, cheese cultures, and sea salt, which contribute to its nutritional value and flavor.

How processed is H-E-B Organics Cheddar Cheese?

H-E-B Organics Cheddar Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive H-E-B Organics Cheddar Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic milk, Cheese cultures, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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H-E-B Organics Cheddar Cheese

H-E-B Organics
85 Excellent

Analysis updated August 2026 · How Scout scores

$21.88 · 7.5 oz · $2.92 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by H-E-B
Category Cheese
Summary

This cheddar cheese is made from high-quality ingredients including pasteurized organic milk, cheese cultures, and sea salt, which contribute to its nutritional value and flavor. The product is processed, but it maintains a clean label with no harmful additives, allowing it to score well within its category. The use of organic milk and minimal ingredients supports a higher rating despite the processing level cap.

Key ingredients 4

Pasteurized organic milk
Very Good

Pasteurized organic milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Rich in essential nutrients like calcium and protein, supporting bone health and muscle function.

See more about Pasteurized organic milk →
Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They enhance flavor and texture while contributing to gut health. The fermentation process can also improve nutrient absorption.

Benefits

Contributes to the development of probiotics, which can support digestive health.

See more about Cheese cultures →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It enhances flavor without the need for excessive additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods naturally.

See more about Sea salt →
Vegetable enzymes
Neutral

Vegetable enzymes are used to aid in the cheese-making process, helping to coagulate milk. They are a vegetarian alternative to animal rennet. These enzymes do not significantly alter the nutritional profile of the cheese.

Benefits

Allows for the production of cheese suitable for vegetarians without compromising quality.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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