Guanabana Pulpa De Fruta Natural Sin Semilla (soursop)
Summary
This product consists of minimally processed soursop pulp with ascorbic acid as a preservative, maintaining the natural nutrients of the fruit. The short ingredient list and absence of harmful additives contribute to its high rating, reflecting its status as a whole food with beneficial properties.
At a glance
Key ingredients 2
Soursop pulpVery Good
Soursop pulp is a minimally processed fruit ingredient rich in vitamins and antioxidants. It is known for its potential anti-inflammatory and immune-boosting properties. The pulp is derived directly from the fruit, ensuring retention of its natural nutrients.
Benefits
Rich in vitamin C and antioxidants, which may support immune function and reduce oxidative stress.
Ascorbic acidNeutral
Ascorbic acid is a form of vitamin C used as a preservative to prevent oxidation and maintain color. It is synthetically produced but mimics the natural vitamin found in fruits. While it helps preserve the product, it does not significantly enhance or detract from the nutritional profile.
Benefits
Helps maintain the color and freshness of the product by preventing oxidation.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store