FRESH FROZEN MIXED FRUIT
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed fruits, including strawberries, pineapple, peaches, and red grapes, which are rich in vitamins, antioxidants, and natural sugars. The addition of ascorbic and citric acids is minimal and serves to preserve color without compromising nutritional quality. The product's low processing level and clean ingredient list contribute to its high rating.
Key ingredients 6
StrawberriesVery Good
Strawberries are rich in antioxidants and vitamin C, which support immune function and skin health. They are minimally processed and retain most of their nutritional value when frozen. Their natural sweetness and fiber content make them a healthy choice for maintaining blood sugar levels.
Benefits
High in vitamin C and antioxidants, which can help reduce inflammation and support overall health.
PineappleVery Good
Pineapple is a good source of vitamin C and bromelain, an enzyme that aids digestion. It is minimally processed, preserving its natural nutrients and enzymes. The fruit's natural sugars provide a healthy energy source.
Benefits
Contains bromelain, which may aid digestion and reduce inflammation. Rich in vitamin C, supporting immune health.
PeachesVery Good
Peaches are rich in vitamins A and C, which are important for skin health and immune function. They are minimally processed, retaining their natural sweetness and fiber content. The fruit's antioxidants may help protect against oxidative stress.
Benefits
High in vitamins A and C, which support skin and immune health. Contains antioxidants that may protect against oxidative stress.
Red grapesVery Good
Red grapes are high in antioxidants, including resveratrol, which may support heart health. They are minimally processed, preserving their natural nutrients and beneficial compounds. The fruit's natural sugars and fiber make them a healthy snack option.
Benefits
Rich in antioxidants like resveratrol, which may support heart health and reduce inflammation.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant, helping to preserve the color and quality of the fruit.
Citric acidNeutral
Citric acid is commonly used as a preservative and to enhance flavor in food products. It is naturally found in citrus fruits and helps maintain the color and freshness of the product. While it has no significant nutritional benefits, it is safe for consumption.
Benefits
Helps preserve the freshness and color of the fruit, enhancing the product's shelf life.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play