SUPER SEED & FRUIT GRANOLA

Mason St. Bakehouse
60 Fair
$15.00 · 10.5 oz
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Summary

This granola contains a variety of beneficial ingredients like sunflower seeds, raisins, and whole grain rolled oats, which contribute to its nutritional value. However, the presence of refined sugar and sunflower oil, both of which are highly processed, negatively impacts its healthiness. The product's processing level further limits its score, despite the inclusion of several minimally processed, nutrient-dense components.

At a glance

Beneficial ingredients 9
Harmful ingredients 2
Owned by MASON ST. BAKEHOUSE
Category Granola

Key ingredients 14

Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E. They are minimally processed and provide a natural source of energy. Their nutrient profile supports heart health and provides antioxidant benefits.

Risks

Potential allergen for some individuals.

Benefits

Rich in vitamin E and healthy fats, supporting cardiovascular health and providing antioxidant properties.

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Raisins
Good

Raisins are dried grapes that provide natural sugars and fiber. They are a minimally processed source of energy and nutrients. Their natural sweetness can enhance flavor without the need for added sugars.

Risks

High natural sugar content may affect blood sugar levels if consumed in excess.

Benefits

Provide natural sugars and fiber, supporting digestive health and offering a quick energy source.

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Pumpkin seeds
Good

Pumpkin seeds are rich in magnesium, zinc, and healthy fats. They are minimally processed and contribute to a balanced diet. Their nutrient density supports immune function and heart health.

Risks

Potential allergen for some individuals.

Benefits

High in magnesium and zinc, supporting immune function and heart health.

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Flax seeds
Good

Flax seeds are a great source of omega-3 fatty acids and fiber. They are minimally processed and can aid in digestion and heart health. Their nutrient profile supports anti-inflammatory benefits.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids and fiber, promoting heart health and aiding digestion.

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Cranberries
Good

Cranberries are rich in antioxidants and vitamin C. They are minimally processed and can support urinary tract health. Their tart flavor can enhance the taste profile of foods.

Risks

High natural sugar content may affect blood sugar levels if consumed in excess.

Benefits

Rich in antioxidants and vitamin C, supporting immune health and urinary tract health.

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Whole grain rolled oats
Good

Whole grain rolled oats are a source of complex carbohydrates and fiber. They are minimally processed and support heart health and digestion. Their slow-release energy can aid in maintaining stable blood sugar levels.

Benefits

Provide complex carbohydrates and fiber, supporting heart health and stable energy levels.

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Sugar
Bad

Refined sugar is a source of empty calories with no nutritional benefits. It is highly processed and can contribute to weight gain and metabolic issues. Excessive consumption can lead to increased risk of chronic diseases.

Risks

High intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Honey
Neutral

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugar but still contributes to sugar intake. Its natural origin provides a more complex flavor profile.

Risks

High sugar content can affect blood sugar levels if consumed in excess.

Benefits

Contains antioxidants and provides a natural source of sweetness.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed and lacks significant nutritional benefits. Its high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Crisp rice
Neutral

Crisp rice provides texture and is made from whole grain brown rice. It is processed with cane syrup and sea salt, adding some sugar and sodium. Its contribution to the product is mainly for texture rather than nutrition.

Risks

Contains added sugar and sodium, which may be a concern for some individuals.

Benefits

Provides texture and is made from whole grain brown rice.

Almonds
Good

Almonds are a source of healthy fats, protein, and vitamin E. They are minimally processed and support heart health and satiety. Their nutrient profile makes them a beneficial addition to a balanced diet.

Risks

Potential allergen for some individuals.

Benefits

Rich in healthy fats and vitamin E, supporting heart health and providing antioxidant benefits.

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Cashews
Good

Cashews provide healthy fats, protein, and essential minerals like magnesium. They are minimally processed and can support heart health and energy levels. Their creamy texture and nutrient density make them a valuable addition to the diet.

Risks

Potential allergen for some individuals.

Benefits

Rich in healthy fats and magnesium, supporting heart health and energy levels.

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Walnuts
Good

Walnuts are high in omega-3 fatty acids and antioxidants. They are minimally processed and support brain health and anti-inflammatory benefits. Their nutrient profile makes them a beneficial addition to a balanced diet.

Risks

Potential allergen for some individuals.

Benefits

Rich in omega-3 fatty acids and antioxidants, supporting brain health and reducing inflammation.

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Salt
Neutral

Salt is used to enhance flavor and is a common seasoning. It is minimally processed but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is essential for various bodily functions in moderation.

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Processing

Group 3 · Processed

Processed Foods

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