milky pecados y pasas

Cocoa mass is rich in antioxidants and flavonoids, which can support heart health. It is a primary component of chocolate that provides a rich flavor and potential health benefits. The presence of polyphenols may improve blood flow and reduce inflammation.

Raisins are a natural source of sugars and provide dietary fiber and essential nutrients. They are minimally processed and retain most of their nutritional value. The natural sugars in raisins are accompanied by fiber, which can aid in digestion.

Pecans are rich in healthy fats, fiber, and essential nutrients like magnesium and vitamin E. They are a whole food with minimal processing, offering numerous health benefits. The monounsaturated fats in pecans can support heart health.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It contains healthy fats that can support skin health and provide a rich mouthfeel in chocolate. The presence of stearic acid, a type of saturated fat, does not raise cholesterol levels.

Whole milk powder is a dehydrated form of milk that retains most of its nutrients. It provides protein, calcium, and vitamins but is also high in saturated fat. The drying process allows for a longer shelf life without refrigeration.

Skimmed milk powder is a low-fat alternative to whole milk powder, providing protein and calcium. It is processed to remove most of the fat, making it lower in calories. The drying process extends its shelf life and makes it easy to store.

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. Its high glycemic index can lead to spikes in blood sugar levels.

Soy lecithin is a common emulsifier used to improve texture and consistency in processed foods. It is derived from soybeans and may contain traces of allergens. The processing involved in extracting lecithin can strip away beneficial nutrients.