Yaourt Miel - Couche de crème
Summary
This yogurt is made with high-quality ingredients such as grass-fed organic milk, raw organic honey, and live bacterial cultures, which contribute to its nutritional benefits and minimal processing. The product is free from harmful additives and artificial ingredients, ensuring a clean label and maintaining the natural benefits of yogurt. The presence of natural sugars from honey is a minor consideration, but overall, the product's ingredient quality and minimal processing level make it a healthy choice.
At a glance
Key ingredients 4
Grass Fed Organic MilkVery Good
Grass Fed Organic Milk is a high-quality source of protein and essential nutrients. Being organic and grass-fed, it contains higher levels of omega-3 fatty acids and antioxidants compared to conventional milk. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional integrity.
Benefits
Rich in calcium, vitamin D, and high-quality protein, supporting bone health and muscle function.
Raw Organic HoneyGood
Raw Organic Honey is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugars, retaining beneficial enzymes and nutrients. Its organic certification ensures it is free from synthetic pesticides and additives.
Risks
Excessive consumption can contribute to high sugar intake, which may lead to weight gain and increased risk of metabolic disorders.
Benefits
Contains antioxidants and has potential antibacterial properties, which may support immune health.
Live Bacterial CultureGood
Live Bacterial Culture is essential for fermentation, contributing to the probiotic content of yogurt. Probiotics support gut health by promoting a healthy balance of gut bacteria. The presence of live cultures indicates minimal processing, preserving the yogurt's natural benefits.
Benefits
Supports digestive health and may enhance immune function by maintaining a healthy gut microbiome.
Microbial EnzymeNeutral
Microbial Enzyme is used in the production of yogurt to aid in the fermentation process. It is derived from non-animal sources, making it suitable for vegetarians. This ingredient is a standard part of yogurt production and does not significantly alter the nutritional profile.
Benefits
Facilitates the fermentation process, contributing to the texture and flavor of the yogurt.
Processing
Unprocessed or Minimally Processed Foods
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