Cold pressed juice

Common questions

Is Cold pressed juice healthy?

Cold pressed juice scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cold-pressed juice is composed entirely of natural fruit and vegetable juices, which are minimally processed to retain their nutrients.

How processed is Cold pressed juice?

Cold pressed juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Cold pressed juice's score?

In Scout's ingredient-by-ingredient analysis, Pineapple Juice, Orange Juice, Carrot Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cold pressed juice

95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Juice
Summary

This cold-pressed juice is composed entirely of natural fruit and vegetable juices, which are minimally processed to retain their nutrients. The ingredients, such as pineapple, orange, carrot, lemon, ginger, and turmeric juices, provide a range of vitamins, antioxidants, and anti-inflammatory compounds without any added sugars or artificial additives. The clean label and high-quality ingredients contribute to its excellent health profile.

Key ingredients 6

Pineapple Juice
Very Good

Pineapple juice is rich in vitamin C and bromelain, which support immune function and digestion. It is minimally processed when cold-pressed, retaining most of its nutrients. The natural sugars provide energy without the need for added sweeteners.

Benefits

High in antioxidants and vitamin C, promoting immune health and reducing inflammation.

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Orange Juice
Very Good

Orange juice is a well-known source of vitamin C and potassium, essential for immune support and heart health. Cold-pressed processing helps preserve its natural nutrients and flavor. It also contains flavonoids that have antioxidant properties.

Benefits

Provides essential vitamins and antioxidants that support overall health and wellness.

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Carrot Juice
Very Good

Carrot juice is high in beta-carotene, which the body converts to vitamin A, crucial for vision and skin health. Cold-pressed carrot juice retains more nutrients compared to other processing methods. It also contains antioxidants that help combat oxidative stress.

Benefits

Rich in beta-carotene and antioxidants, supporting eye health and reducing oxidative stress.

Lemon Juice
Very Good

Lemon juice is a good source of vitamin C and citric acid, which can enhance iron absorption and support immune function. The cold-pressed method preserves its natural nutrients and flavor. It also adds a refreshing taste and acts as a natural preservative.

Benefits

Enhances flavor and provides vitamin C, supporting immune health and aiding digestion.

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Ginger Juice
Very Good

Ginger juice is known for its anti-inflammatory and digestive benefits, containing compounds like gingerol. Cold-pressed ginger juice retains its potent bioactive compounds. It can help alleviate nausea and improve digestion.

Benefits

Offers anti-inflammatory properties and aids in digestion, making it beneficial for gut health.

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Turmeric Juice
Very Good

Turmeric juice contains curcumin, a compound with strong anti-inflammatory and antioxidant properties. Cold-pressed turmeric juice maintains its beneficial compounds. It is often used to support joint health and reduce inflammation.

Benefits

Rich in curcumin, providing anti-inflammatory and antioxidant benefits that support overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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