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Hidden Springs Maple Organic Vermont Maple Syrup Grade A Dark Robust (Formerly Grade B) 32 Ounce 1 Quart Family Farms BPA-free Jug

Common questions

Is Hidden Springs Maple Organic Vermont Maple Syrup Grade A Dark Robust (Formerly Grade B) 32 Ounce 1 Quart Family Farms BPA-free Jug healthy?

Hidden Springs Maple Organic Vermont Maple Syrup Grade A Dark Robust (Formerly Grade B) 32 Ounce 1 Quart Family Farms BPA-free Jug scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic maple syrup, a minimally processed natural sweetener.

How processed is Hidden Springs Maple Organic Vermont Maple Syrup Grade A Dark Robust (Formerly Grade B) 32 Ounce 1 Quart Family Farms BPA-free Jug?

Hidden Springs Maple Organic Vermont Maple Syrup Grade A Dark Robust (Formerly Grade B) 32 Ounce 1 Quart Family Farms BPA-free Jug is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Hidden Springs Maple Organic Vermont Maple Syrup Grade A Dark Robust (Formerly Grade B) 32 Ounce 1 Quart Family Farms BPA-free Jug's score?

In Scout's ingredient-by-ingredient analysis, Organic maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hidden Springs Maple Organic Vermont Maple Syrup Grade A Dark Robust (Formerly Grade B) 32 Ounce 1 Quart Family Farms BPA-free Jug

Hidden Springs Maple
85 Excellent

Analysis updated August 2026 · How Scout scores

$20.49 · 32 fl oz · $0.64 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Syrups
Summary

This product consists solely of organic maple syrup, a minimally processed natural sweetener. It retains beneficial trace minerals and antioxidants due to its organic production and lack of additives or artificial ingredients. The clean label and high-quality ingredient contribute to its excellent rating.

Key ingredients 1

Organic maple syrup
Good

Organic maple syrup is a natural sweetener with minimal processing. It retains trace minerals and antioxidants due to its organic production. The absence of additives and artificial ingredients enhances its nutritional profile.

Risks

Excessive consumption may lead to increased sugar intake, which can contribute to health issues like obesity and diabetes.

Benefits

Provides trace minerals such as manganese and zinc, and contains antioxidants that may offer health benefits. Its organic nature ensures no pesticide residues or synthetic additives.

See more about Organic maple syrup →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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