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Wholesome Organic Raw Blue Agave Nectar, Syrup, Low Glycemic Sweetener, Non G.

Common questions

Is Wholesome Organic Raw Blue Agave Nectar, Syrup, Low Glycemic Sweetener, Non G. healthy?

Wholesome Organic Raw Blue Agave Nectar, Syrup, Low Glycemic Sweetener, Non G. scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic raw blue agave nectar, which is a natural sweetener with a lower glycemic index than refined sugars.

How processed is Wholesome Organic Raw Blue Agave Nectar, Syrup, Low Glycemic Sweetener, Non G.?

Wholesome Organic Raw Blue Agave Nectar, Syrup, Low Glycemic Sweetener, Non G. is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Wholesome Organic Raw Blue Agave Nectar, Syrup, Low Glycemic Sweetener, Non G.'s score?

In Scout's ingredient-by-ingredient analysis, Organic Raw Blue Agave Nectar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wholesome Organic Raw Blue Agave Nectar, Syrup, Low Glycemic Sweetener, Non G.

85 Excellent

Analysis updated August 2026 · How Scout scores

$77.52 · 23.5 oz · pack of 6 · $3.30 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Syrups
Summary

This product is made from organic raw blue agave nectar, which is a natural sweetener with a lower glycemic index than refined sugars. It is minimally processed, retaining more natural nutrients and flavors, and being organic, it is free from synthetic pesticides and fertilizers. The clean label and lack of harmful additives contribute positively to its rating.

Key ingredients 1

Organic Raw Blue Agave Nectar
Good

Organic raw blue agave nectar is a natural sweetener with a lower glycemic index compared to refined sugars. It is minimally processed, retaining more natural nutrients and flavors. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

Excessive consumption may lead to increased fructose intake, which can affect liver health and insulin sensitivity.

Benefits

Provides a natural source of sweetness with a lower glycemic impact, making it suitable for those managing blood sugar levels. Organic certification ensures it is free from harmful chemicals.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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