At a glance
Summary
These corn tortillas are made primarily from whole white corn, which is a minimally processed ingredient that retains its natural nutrients, providing dietary fiber and essential vitamins. The presence of calcium propionate as a preservative is a minor concern, but overall, the product maintains a high level of nutritional integrity with minimal processing.
Key ingredients 4
limeGood
Lime is used to aid in nixtamalization, enhancing flavor and nutritional availability, making it a beneficial additive.
See more about lime →Specially ground and dehydrated whole white cornNeutral
This ingredient is minimally processed and retains most of its natural nutrients, making it a wholesome base for the tortillas.
waterNeutral
Water is essential for the dough preparation and is a natural, neutral component in the product.
See more about water →calcium propionateBad
Calcium propionate is used as a preservative, but some consumers prefer to avoid artificial preservatives in their foods.
See more about calcium propionate →Processing
Unprocessed or Minimally Processed Foods
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