Atlantic Cod Filet

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Common questions

Is Atlantic Cod Filet healthy?

Atlantic Cod Filet scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Atlantic Cod Filet is a processed product due to the addition of sodium tripolyphosphates, which are used as preservatives to retain moisture.

How processed is Atlantic Cod Filet?

Atlantic Cod Filet is NOVA Group 3: Processed Foods.

Which ingredients drive Atlantic Cod Filet's score?

In Scout's ingredient-by-ingredient analysis, Cod counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Atlantic Cod Filet

Coleson's Catch
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Coleson Foods, Inc.
Category Meat and Seafood
Summary

The Atlantic Cod Filet is a processed product due to the addition of sodium tripolyphosphates, which are used as preservatives to retain moisture. While cod itself is a high-quality source of lean protein and essential nutrients, the presence of synthetic additives like phosphates can increase sodium content and pose health concerns, particularly for kidney health. This processing level and the use of additives limit the score despite the nutritional benefits of the cod.

Key ingredients 2

Cod
Good

Lean white fish providing high-quality protein and essential micronutrients with virtually no saturated fat.

See more about Cod →
Sodium Tripolyphosphates
Neutral

Common food additive used as a preservative and to help retain moisture in seafood during freezing.

Processing

Group 3 · Processed

Processed Foods

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