Boar's Head Robust Italian Chicken Sausage

Common questions

Is Boar's Head Robust Italian Chicken Sausage healthy?

Boar's Head Robust Italian Chicken Sausage scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chicken sausage contains high-quality protein from chicken and a variety of beneficial spices and herbs, which are minimally processed and contribute to its nutritional value.

How processed is Boar's Head Robust Italian Chicken Sausage?

Boar's Head Robust Italian Chicken Sausage is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Boar's Head Robust Italian Chicken Sausage's score?

In Scout's ingredient-by-ingredient analysis, Chicken, Spices, Vinegar count in its favor; Sugar, Flavor, Maltodextrin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Boar's Head Robust Italian Chicken Sausage

Boar's Head
65 Fair

Analysis updated August 2026 · How Scout scores

$25.95 · 7.5 oz · $55.36 / lb
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At a glance

Beneficial ingredients 10
Harmful ingredients 3
Owned by Boar's Head Provision Co., Inc.
Category Meat and Seafood
Summary

This chicken sausage contains high-quality protein from chicken and a variety of beneficial spices and herbs, which are minimally processed and contribute to its nutritional value. However, it is classified as ultra-processed due to the inclusion of vague 'flavor' additives and maltodextrin, which detract from its overall healthiness. The processing level limits its score, despite the presence of olive oil and other natural ingredients.

Key ingredients 14

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Chicken
Good

Chicken is a high-quality source of protein that supports muscle growth and repair. It is minimally processed in this product, retaining its nutritional value. Compared to plant-based proteins, it offers a complete amino acid profile.

Benefits

Provides essential amino acids necessary for various bodily functions and supports muscle health.

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Spices
Good

Spices add flavor and may offer antioxidant properties. They are minimally processed and contribute to the overall taste profile. Different spices can provide various health benefits depending on their type.

Benefits

May provide antioxidant benefits and enhance the flavor of the product.

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Vinegar
Good

Vinegar is a natural preservative and flavor enhancer. It is minimally processed and can aid in digestion. Its acidity helps preserve the product naturally.

Benefits

May aid in digestion and acts as a natural preservative.

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Garlic
Good

Garlic is known for its potential health benefits, including cardiovascular support. It is a natural ingredient with minimal processing. Garlic contains compounds that may support immune function.

Benefits

May support cardiovascular health and enhance immune function.

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Onion
Good

Onion is a natural ingredient that adds flavor and potential health benefits. It is minimally processed and contains antioxidants. Onions may support heart health and have anti-inflammatory properties.

Benefits

May support heart health and provide antioxidant benefits.

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Paprika
Good

Paprika is a spice that adds color and flavor, with potential antioxidant properties. It is minimally processed and derived from dried peppers. Paprika may contribute to anti-inflammatory effects.

Benefits

Provides antioxidants and enhances the flavor and color of the product.

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Parsley
Good

Parsley is a natural herb that adds flavor and potential health benefits. It is minimally processed and contains vitamins and antioxidants. Parsley may support kidney health and provide anti-inflammatory effects.

Benefits

Rich in vitamins and antioxidants, supporting overall health.

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Basil
Good

Basil is a natural herb with potential health benefits, including anti-inflammatory properties. It is minimally processed and adds flavor to the product. Basil contains essential oils that may support immune health.

Benefits

May support immune health and provide anti-inflammatory benefits.

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Rosemary extract
Good

Rosemary extract is used as a natural preservative and flavor enhancer. It is minimally processed and contains antioxidants. Rosemary may support cognitive health and provide anti-inflammatory effects.

Benefits

Provides antioxidants and may support cognitive health.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined ingredient without additional trace minerals. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Sugar
Bad

Refined added sugar.

Risks

Excessive sugar intake can contribute to obesity, diabetes, and other metabolic disorders.

Benefits

Provides sweetness and balances flavors in food products.

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Flavor
Bad

The term 'flavor' is vague and can include a variety of artificial or natural additives. It lacks transparency and may include undesirable additives. The lack of specificity makes it difficult to assess health impacts accurately.

Risks

Potential inclusion of artificial additives or allergens not clearly identified.

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Maltodextrin
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May cause spikes in blood sugar levels, especially in individuals with insulin sensitivity.

Benefits

Provides texture and acts as a filler in food products.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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