TAZO Passion Herbal Tea Bags Iced or Hot Caffeine-Free 20ct

Hibiscus flowers are rich in antioxidants, which help combat oxidative stress and support overall health. They are often used in herbal teas for their tart flavor and potential to lower blood pressure. The flowers are minimally processed, retaining most of their natural benefits.

Citric acid is commonly used as a preservative and flavor enhancer in foods and beverages. It is naturally found in citrus fruits and is generally recognized as safe. However, in processed foods, it is often synthesized, which may not provide the same benefits as natural sources.

Licorice root is known for its sweet flavor and potential health benefits, including anti-inflammatory and immune-boosting properties. It is often used in herbal medicine and teas. The root is typically dried and used in its natural form, preserving its beneficial compounds.

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It is derived from the bark of cinnamon trees and is used in both culinary and medicinal applications. The spice is minimally processed, maintaining its natural health benefits.

Rosehips are the fruit of the rose plant and are high in vitamin C and antioxidants. They are often used in teas and supplements for their immune-boosting properties. The fruit is typically dried and used in its natural form, preserving its nutritional content.

Orange peels contain essential oils and antioxidants that can support health and add flavor to teas. They are often used in dried form, which retains their beneficial compounds. The peels are a natural source of flavonoids, which have anti-inflammatory properties.

Lemongrass is an herb known for its citrus flavor and potential health benefits, including digestive support and anti-inflammatory effects. It is commonly used in teas and culinary dishes. The herb is typically used fresh or dried, preserving its natural properties.

Natural flavor is a catch-all term that can include a variety of flavoring agents derived from natural sources. The lack of specificity makes it difficult to assess the quality and health impact of these ingredients. They are often added to enhance taste but may not provide any nutritional benefits.