Peeled plum tomatoes

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Common questions

Is Peeled plum tomatoes healthy?

Peeled plum tomatoes scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of peeled plum tomatoes and tomato juice, both of which are minimally processed and retain their natural nutrients.

How processed is Peeled plum tomatoes?

Peeled plum tomatoes is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Peeled plum tomatoes' score?

In Scout's ingredient-by-ingredient analysis, Peeled plum tomatoes, Tomato juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Peeled plum tomatoes

Cirio
93 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Conserve Italia
Category Canned Foods
Summary

This product consists of peeled plum tomatoes and tomato juice, both of which are minimally processed and retain their natural nutrients. The ingredient list is simple and clean, with only a single additive, citric acid, which is commonly used to maintain acidity and is not harmful. The absence of seed oils, artificial additives, and excessive processing contributes to its high rating.

Key ingredients 3

Peeled plum tomatoes
Very Good

Peeled plum tomatoes are a whole food with high nutritional value, providing vitamins, minerals, and antioxidants. They are minimally processed, retaining most of their natural nutrients. The peeling process removes the skin, which can sometimes contain pesticide residues, enhancing their safety.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases and support overall health.

Tomato juice
Good

Tomato juice is a natural product that provides hydration and nutrients like vitamins C and potassium. It is typically made from fresh tomatoes, preserving their nutritional benefits. The juice complements the tomatoes, enhancing the overall nutrient profile of the product.

Benefits

Provides additional vitamins and minerals, supporting hydration and nutrient intake.

See more about Tomato juice →
Citric acid
Neutral

Citric acid is a common acidity regulator used to preserve the freshness and flavor of canned foods. It is naturally found in citrus fruits and is generally recognized as safe. Its inclusion helps maintain the product's shelf life without significant health impacts.

Benefits

Helps preserve the product's freshness and flavor, extending its shelf life.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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