Marmellata fichi e noci

Unes
75 Good
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Summary

This product contains beneficial ingredients like figs and walnuts, which are minimally processed and provide essential nutrients and antioxidants. However, the presence of refined sugar, a processed ingredient, contributes to high caloric intake and potential health issues such as obesity and diabetes. The product's processing level limits its score, despite the presence of healthy components.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by 由西医学セイケン株式会社
Category Jams

Key ingredients 4

Figs
Good

Figs are a natural source of dietary fiber and essential nutrients. They are minimally processed and retain their natural sugars and vitamins. Figs provide antioxidants that can help reduce oxidative stress.

Benefits

Rich in dietary fiber, which supports digestive health, and contains antioxidants that may reduce oxidative stress.

Sugar
Bad

Refined sugar is a processed ingredient that contributes to high caloric intake without providing essential nutrients. It can lead to spikes in blood sugar levels and contribute to weight gain. Excessive consumption is linked to various health issues such as obesity and diabetes.

Risks

High intake of refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease.

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Walnuts
Good

Walnuts are a nutrient-dense food rich in healthy fats, protein, and antioxidants. They are minimally processed and provide essential omega-3 fatty acids. Walnuts support heart health and may improve brain function.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in omega-3 fatty acids, which support heart health, and contain antioxidants that may improve brain function.

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Dry Marsala
Neutral

Dry Marsala is a fortified wine used for flavoring, containing alcohol and sugars. It is used in small quantities and contributes to the overall flavor profile. The alcohol content evaporates during cooking, leaving behind a rich taste.

Risks

Contains alcohol, which may not be suitable for all individuals, but typically evaporates during cooking.

Benefits

Adds a rich, complex flavor to dishes without significant nutritional benefits.

Processing

Group 3 · Processed

Processed Foods

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