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YELLOW MUSTARD

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is YELLOW MUSTARD healthy?

YELLOW MUSTARD scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yellow mustard is composed of simple, recognizable ingredients such as water, vinegar, mustard seed, and turmeric, which contribute to its clean label.

How processed is YELLOW MUSTARD?

YELLOW MUSTARD is NOVA Group 3: Processed Foods.

Which ingredients drive YELLOW MUSTARD's score?

In Scout's ingredient-by-ingredient analysis, Mustard seed, Turmeric, Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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YELLOW MUSTARD

Clover Valley
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Woeber Mustard Mfg. Company
Category Condiments
Summary

This yellow mustard is composed of simple, recognizable ingredients such as water, vinegar, mustard seed, and turmeric, which contribute to its clean label. The product is processed but lacks harmful additives or seed oils, allowing it to maintain a high score within its category. The presence of mustard seeds, known for their antioxidant properties, further enhances its nutritional profile.

Key ingredients 6

Mustard seed
Good

Mustard seeds are a good source of antioxidants and anti-inflammatory compounds. They contain glucosinolates, which may have cancer-preventive properties. The seeds are minimally processed, retaining their nutritional benefits.

Risks

Allergic reactions may occur in sensitive individuals.

Benefits

Rich in antioxidants and may support anti-inflammatory processes.

See more about Mustard seed →
Turmeric
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains curcumin, which may have anti-inflammatory and antioxidant effects.

See more about Turmeric →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

Risks

Potential for allergic reactions depending on the specific spices used.

Benefits

May provide various health benefits depending on the specific spices, such as antioxidant properties.

See more about Spices →
Water
Neutral

Water is a neutral ingredient that acts as a solvent and carrier for other ingredients. It is essential for the consistency and texture of the product. There are no health concerns associated with water in this context.

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Vinegar
Neutral

Vinegar is used for its acidic properties, which enhance flavor and act as a preservative. It is typically made through the fermentation of ethanol by acetic acid bacteria. While it can aid in digestion, its benefits are minimal in small quantities.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid in digestion and provide antimicrobial properties.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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