Vigo Pickled Red Onions

Red onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. Their natural sugars and fibers contribute to overall health benefits.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and provides essential electrolytes.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. It is a neutral ingredient with no direct health impacts.

Distilled vinegar is used as a preservative and flavoring agent. It is made through the fermentation of ethanol by acetic acid bacteria. It provides acidity and tanginess without significant nutritional benefits.

White balsamic vinegar is a milder vinegar used for flavoring. It is made from grape must and white wine vinegar. It adds a sweet and tangy flavor without significant nutritional impact.

Calcium chloride is used as a firming agent in pickled products. It helps maintain texture and is generally recognized as safe. It does not contribute significant nutritional value.

Vegetable juice is used for natural coloring in food products. It provides color without artificial additives. It does not significantly impact the nutritional profile of the product.

Cane sugar is a refined sugar that contributes to sweetness and caloric content. It can lead to increased blood sugar levels and potential weight gain if consumed in excess. It lacks nutritional benefits and is considered a negative ingredient in large quantities.