Yai's Thai Hot Sauce

Thai chillis are rich in capsaicin, which has anti-inflammatory and metabolism-boosting properties. They are minimally processed, retaining their natural nutrients and flavors. The vibrant color indicates a high content of antioxidants, which can support overall health.

Filtered water is used as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities, ensuring safety and purity. It does not contribute any nutritional value or health risks.

Distilled white vinegar is a natural preservative and flavor enhancer. It is produced through fermentation, which retains acetic acid that can aid digestion. Its acidity helps balance flavors and preserve the product naturally.

Organic lime juice is a source of vitamin C and antioxidants, supporting immune health. Being organic, it is free from synthetic pesticides and fertilizers. It adds a natural, refreshing flavor and acidity to the product.

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial and antioxidant effects. Its inclusion adds depth of flavor and potential health benefits.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often refined, which can strip beneficial nutrients and introduce harmful compounds. Compared to healthier oils like olive or avocado, it is less favorable due to its fatty acid profile.

Shallots are a flavorful addition that provides vitamins, minerals, and antioxidants. They are minimally processed, retaining their natural nutrients. Their inclusion enhances flavor complexity and offers potential health benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.