Meijer Catina style salsa

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed and provide essential nutrients that support overall health. Their natural sweetness and acidity enhance flavor without added sugars.

Tomato juice is a concentrated source of nutrients found in tomatoes, including vitamins and antioxidants. It is typically pasteurized, which may reduce some nutrient content but still retains significant health benefits. It adds flavor and nutritional value to the salsa.

Hatch chili is a flavorful pepper that adds spice and nutrients like vitamin C and capsaicin. It is typically roasted, which enhances its flavor profile. The inclusion of rice flour and spices in the blend adds texture and complexity.

Onions are a natural source of vitamins, minerals, and antioxidants, including quercetin. They are minimally processed and add flavor and nutritional value to dishes. Their sulfur compounds may have health-promoting properties.

Cilantro is a fresh herb that adds flavor and contains vitamins and antioxidants. It is minimally processed and enhances the freshness of the salsa. Its unique flavor profile contributes to the overall taste experience.

Green pepper is a low-calorie vegetable rich in vitamins C and A. It is minimally processed and adds crunch and nutrients to the salsa. Its inclusion enhances the nutritional profile and texture of the product.

Beneficial ingredient — whole-food or functional value in this product class.

Jalapeno peppers add heat and are a source of vitamins and capsaicin. They are minimally processed and contribute to the spicy flavor profile of the salsa. Their inclusion enhances both taste and nutritional value.

Lime juice adds acidity and is a source of vitamin C. It is minimally processed and enhances the flavor and nutritional profile of the salsa. Its natural acidity helps preserve the freshness of the product.

Garlic is a flavorful ingredient with potential health benefits due to its sulfur compounds. It is minimally processed and adds depth to the salsa's flavor. Its inclusion supports heart health and immune function.

Chipotle chili powder adds smoky flavor and is a source of vitamins and capsaicin. It is minimally processed and enhances the salsa's flavor profile. Its inclusion provides both taste and nutritional benefits.

Whole-food seasonings, antioxidant-bearing.

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and fluidity of the product.

Salt is used to enhance flavor and preserve the salsa. It is a common ingredient in processed foods and is necessary for taste balance. While essential in moderation, excessive intake can lead to health issues.

Xanthan gum is used as a thickening agent to improve texture. It is a common food additive derived from fermentation. While it has no nutritional value, it is generally recognized as safe in small amounts.

Citric acid is used as a preservative and flavor enhancer. It is a naturally occurring acid found in citrus fruits and is widely used in food processing. Its role is primarily functional, with no direct nutritional benefits.

Calcium chloride is used to maintain firmness in canned vegetables. It is a common food additive with no significant nutritional impact. Its presence ensures the desired texture of the salsa.

Refined sugar is added to enhance sweetness but provides no nutritional benefits. It is associated with increased risk of metabolic disorders when consumed in excess. Its presence in small amounts is typical in processed foods to balance flavors.

Potassium sorbate is a preservative used to extend shelf life. It is a synthetic additive that may cause allergic reactions in sensitive individuals. Its presence is common in processed foods to prevent spoilage.