ORGANIC GARLIC HOMMUS

Common questions

Is ORGANIC GARLIC HOMMUS healthy?

ORGANIC GARLIC HOMMUS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic garlic hommus contains mostly high-quality ingredients like fresh steamed chickpeas, sesame tahini, and extra virgin olive oil, which contribute beneficial nutrients and healthy fats.

How processed is ORGANIC GARLIC HOMMUS?

ORGANIC GARLIC HOMMUS is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC GARLIC HOMMUS' score?

In Scout's ingredient-by-ingredient analysis, Fresh steamed chickpeas, Sesame tahini, Extra virgin olive oil count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC GARLIC HOMMUS

Cedar's Mediterranean Foods, Inc.
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Cedar's Mediterranean Foods, Inc.
Category Condiments
Summary

This organic garlic hommus contains mostly high-quality ingredients like fresh steamed chickpeas, sesame tahini, and extra virgin olive oil, which contribute beneficial nutrients and healthy fats. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its overall healthiness due to potential inflammatory effects. Despite being processed, the product maintains a relatively clean label with minimal additives, which supports a moderate score.

Key ingredients 8

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Fresh steamed chickpeas
Good

Chickpeas are a good source of plant-based protein and fiber, supporting digestive health. They are minimally processed when steamed, retaining most of their nutrients. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in protein and fiber, chickpeas support satiety and digestive health. They also provide essential vitamins and minerals like folate and iron.

Sesame tahini
Good

Tahini is made from ground sesame seeds, providing healthy fats and protein. It is a good source of calcium and other minerals. The organic nature ensures it is free from harmful pesticides.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Contains healthy fats and is a good source of calcium, supporting bone health. Provides protein and essential minerals.

Lemon juice
Good

Lemon juice is a natural source of vitamin C and antioxidants. It adds flavor and acidity, enhancing the taste of the hommus. Being organic, it is free from synthetic pesticides.

Benefits

Provides vitamin C and antioxidants, supporting immune function and skin health.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and nutritional value to the hommus. Organic garlic is free from synthetic pesticides.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains compounds that may support heart health and immune function. Adds flavor and nutritional value.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances the flavor of the hommus. Unlike refined salt, it retains some natural minerals.

Risks

Excessive sodium intake can lead to high blood pressure and other health issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Ensures the hommus has the desired texture and moisture content.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Despite being organic, it remains a less desirable oil due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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