Cedar’s Reserve Hommus Lebanese Za’atar & tahini

Common questions

Is Cedar’s Reserve Hommus Lebanese Za’atar & tahini healthy?

Cedar’s Reserve Hommus Lebanese Za’atar & tahini scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as steamed chickpeas, sesame tahini, extra virgin olive oil, and avocado oil, all of which are minimally processed and provide beneficial nutrients like healthy fats and antioxidants.

How processed is Cedar’s Reserve Hommus Lebanese Za’atar & tahini?

Cedar’s Reserve Hommus Lebanese Za’atar & tahini is NOVA Group 3: Processed Foods.

Which ingredients drive Cedar’s Reserve Hommus Lebanese Za’atar & tahini's score?

In Scout's ingredient-by-ingredient analysis, Steamed chickpeas, Sesame tahini, Extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cedar’s Reserve Hommus Lebanese Za’atar & tahini

Cedar’s Reserve Hommus
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 14
Harmful ingredients 0
Category Condiments
Summary

This product features high-quality ingredients such as steamed chickpeas, sesame tahini, extra virgin olive oil, and avocado oil, all of which are minimally processed and provide beneficial nutrients like healthy fats and antioxidants. The use of organic lemon juice and a variety of spices further enhances its nutritional profile. Despite being processed, the absence of harmful additives and the presence of clean, whole-food ingredients contribute to a favorable rating within its category.

Key ingredients 14

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Avocado oil
Very Good

Avocado oil is rich in monounsaturated fats and vitamin E. It is minimally processed and retains its nutritional profile. Supports heart health and has anti-inflammatory properties.

Benefits

Provides heart-healthy monounsaturated fats and vitamin E, supporting skin and heart health.

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Steamed chickpeas
Good

Chickpeas are a good source of plant-based protein and fiber. They are minimally processed when steamed, retaining most of their nutrients. They support digestive health and provide essential vitamins and minerals.

Benefits

Rich in protein and fiber, supporting satiety and digestive health. Provides essential nutrients like folate and iron.

Sesame tahini
Good

Tahini is made from ground sesame seeds, providing healthy fats and protein. It is a minimally processed ingredient that retains the nutritional benefits of sesame seeds. It is rich in calcium and magnesium, supporting bone health.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Provides healthy fats and protein, along with essential minerals like calcium and magnesium.

Organic lemon juice
Good

Organic lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed, retaining its nutritional benefits. Enhances flavor and provides immune support.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and skin health.

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Sesame seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals. They are minimally processed and retain their nutritional benefits. Support bone health and provide antioxidants.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Provide healthy fats, protein, and essential minerals like calcium and magnesium.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. Enhances flavor and provides essential electrolytes.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and retains its beneficial compounds. Supports cardiovascular health and immune function.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains compounds that support heart health and have antimicrobial properties.

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Sumac
Good

Sumac is a spice rich in antioxidants and vitamin C. It is minimally processed and enhances flavor with a tangy taste. Supports immune health and provides anti-inflammatory benefits.

Benefits

Rich in antioxidants and vitamin C, supporting immune health and reducing inflammation.

Coriander
Good

Coriander is a spice with potential digestive and anti-inflammatory benefits. It is minimally processed and retains its essential oils. Enhances flavor and supports digestive health.

Benefits

Supports digestive health and provides anti-inflammatory properties.

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Cumin
Good

Cumin is a spice known for its digestive and antioxidant properties. It is minimally processed and retains its beneficial compounds. Enhances flavor and supports digestive health.

Benefits

Supports digestive health and provides antioxidant benefits.

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Thyme
Good

Thyme is a herb with antimicrobial and antioxidant properties. It is minimally processed and retains its essential oils. Supports immune health and enhances flavor.

Benefits

Provides antimicrobial and antioxidant benefits, supporting immune health.

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Heppo chili peppers
Good

Chili peppers are rich in capsaicin, which has anti-inflammatory and metabolism-boosting properties. They are minimally processed and enhance flavor with heat. Support metabolism and provide antioxidants.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in capsaicin, supporting metabolism and providing anti-inflammatory benefits.

Oregano
Good

Oregano is a herb with strong antioxidant and antimicrobial properties. It is minimally processed and retains its essential oils. Supports immune health and enhances flavor.

Benefits

Provides antioxidant and antimicrobial benefits, supporting immune health.

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Processing

Group 3 · Processed

Processed Foods

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