At a glance
Summary
This product contains a blend of refined olive oil and extra virgin olive oil. While extra virgin olive oil is a high-quality fat with beneficial antioxidants and anti-inflammatory properties, the presence of refined olive oil indicates some level of processing. The combination results in a moderately processed product that retains some health benefits but does not reach the highest quality standards of pure extra virgin olive oil.
Key ingredients 2
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Refined olive oilNeutral
Refined olive oil is a processed form of olive oil with a neutral flavor and higher smoke point. The refining process removes impurities but also some beneficial compounds. It is often used for cooking due to its stability at higher temperatures.
Benefits
Provides a stable cooking oil option with a higher smoke point than extra virgin olive oil.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play