Tuna in olive oil

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tuna in olive oil healthy?

Tuna in olive oil scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of tuna in olive oil, both of which are high-quality ingredients.

How processed is Tuna in olive oil?

Tuna in olive oil is NOVA Group 3: Processed Foods.

Which ingredients drive Tuna in olive oil's score?

In Scout's ingredient-by-ingredient analysis, Tuna, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Tuna in olive oil

RIO mare
83 Good

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bolton Group
Category Meat and Seafood
Summary

This product consists of tuna in olive oil, both of which are high-quality ingredients. Tuna provides essential omega-3 fatty acids and protein, while olive oil is a healthy fat known for its heart-supportive properties. Despite its processed nature, the clean ingredient list and absence of harmful additives contribute positively to its rating.

Key ingredients 3

Tuna
Good

Tuna is a high-quality source of protein and essential omega-3 fatty acids. It provides important nutrients such as vitamin D and selenium. The fish is typically canned, which preserves its nutritional value.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for heart and brain health.

See more about Tuna →
Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It supports heart health and has anti-inflammatory effects. The oil is often cold-pressed, preserving its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory properties due to its rich monounsaturated fat content.

See more about Olive oil →
Salt
Neutral

Salt is used as a seasoning and preservative in canned foods. It enhances flavor but does not provide additional nutritional benefits. The sodium content should be monitored for those with hypertension.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood