Fusilli No. 28 Le Integrali
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made from whole durum wheat semolina, which is a minimally processed ingredient, contributing to its high nutritional value. The pasta is rich in fiber and protein, with no added sugars or harmful additives, making it a healthy choice. Its processing level is low, and it contains no artificial ingredients or seed oils, further enhancing its health profile.
Key ingredients 3
Whole durum wheat semolinaNeutral
Whole durum wheat semolina is a minimally processed ingredient providing a source of carbohydrates and fiber. It is made from grinding whole durum wheat, retaining more nutrients compared to refined wheat. It is a staple in pasta production, offering a good balance of nutrients.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides dietary fiber and essential nutrients like B vitamins and minerals. Supports digestive health and provides sustained energy.
SoyNeutral
Soy is a common allergen and is often included as a potential trace ingredient due to cross-contamination risks. It is not present in significant amounts in this product. The presence of soy as a trace does not significantly impact the nutritional profile of the pasta.
Risks
May cause allergic reactions in individuals sensitive to soy.
MustardNeutral
Mustard is listed as a potential trace allergen due to cross-contamination during processing. It is not a primary ingredient in the pasta. The trace presence of mustard does not alter the nutritional value of the product.
Risks
May cause allergic reactions in individuals with mustard allergies.
Processing
Unprocessed or Minimally Processed Foods
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