Il Mulino Di Napoli Soft Wheat Flour
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists solely of soft wheat flour type '00', which is a minimally processed ingredient. It contains no additives or harmful substances, making it a clean and simple product. The processing level is very low, contributing to its high score, as it aligns with the characteristics of a whole food.
Key ingredients 1
Soft wheat flourNeutral
Soft wheat flour is a basic ingredient used in baking and cooking. It is minimally processed and provides carbohydrates and some protein. However, it lacks significant micronutrients and is not enriched.
Risks
Potential risks include gluten sensitivity or celiac disease for those who are intolerant to gluten.
Benefits
Provides a source of carbohydrates and protein, which are essential for energy and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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