Kirkland Signature Extra Virgin Olive Oil - Toscano PGI
Kirkland SignatureAnalysis updated July 2026 · How Scout scores
Near you
Kirkland Signature is carried at Costco stores. Find one within 25 miles.
At a glance
Summary
This product is made from high-quality extra virgin olive oil and a blend of premium olives, which are known for their beneficial monounsaturated fats and antioxidants. The minimal processing involved in producing this oil preserves its nutritional integrity, making it a healthy choice for culinary use. The inclusion of various olive varieties enhances the flavor profile and health benefits, contributing to its high rating.
Key ingredients 14
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Frantoio olivesGood
Frantoio olives are known for their rich flavor and high oil content. They are a source of healthy fats and antioxidants. The olives are typically used in high-quality olive oil production.
Benefits
Provides healthy monounsaturated fats and antioxidants that support cardiovascular health.
Leccino olivesGood
Leccino olives are valued for their mild flavor and balanced oil profile. They contribute to the nutritional quality of olive oil. These olives are often used in blends for premium oils.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
Moraiolo olivesGood
Moraiolo olives are prized for their robust flavor and high polyphenol content. They enhance the health benefits of olive oil. These olives are typically used in high-quality oil blends.
Benefits
High in antioxidants and healthy fats, promoting cardiovascular health and reducing oxidative stress.
Maurino olivesGood
Maurino olives are known for their delicate flavor and high oil yield. They contribute to the smoothness and nutritional value of olive oil. These olives are often used in premium oil blends.
Benefits
Provides monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
Leccio del corno olivesGood
Leccio del corno olives are appreciated for their balanced flavor and oil quality. They enhance the nutritional profile of olive oil. These olives are commonly used in high-quality oil production.
Benefits
Rich in healthy fats and antioxidants, promoting cardiovascular health and reducing oxidative stress.
Pendolino olivesGood
Pendolino olives are known for their mild flavor and high oil content. They contribute to the smoothness and health benefits of olive oil. These olives are often used in premium oil blends.
Benefits
Provides monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
Correggiolo olivesGood
Correggiolo olives are valued for their robust flavor and high polyphenol content. They enhance the health benefits of olive oil. These olives are typically used in high-quality oil blends.
Benefits
High in antioxidants and healthy fats, promoting cardiovascular health and reducing oxidative stress.
Whole grain durum wheat flourGood
Whole grain durum wheat flour retains the bran and germ, providing more nutrients and fiber. It is used in pasta and bread for added nutritional value. The whole grain content supports digestive health.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in fiber and nutrients, supporting digestive health and providing sustained energy.
BasilGood
Basil is a fragrant herb rich in antioxidants and essential oils. It is used for its flavor and potential health benefits. The herb may have anti-inflammatory and antibacterial properties.
Benefits
Rich in antioxidants and may support immune health and reduce inflammation.
OnionsGood
Onions are a nutrient-rich vegetable with potential health benefits. They contain antioxidants and compounds that may support heart health. Onions are used for their flavor and nutritional value.
Risks
May cause digestive discomfort in some individuals.
Benefits
Rich in antioxidants and may support cardiovascular health and immune function.
TomatoesGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are used for their flavor and health benefits. Lycopene may reduce the risk of certain chronic diseases.
Benefits
Rich in vitamins and antioxidants, supporting heart health and reducing inflammation.
Double-milled durum wheat flourNeutral
Double-milled durum wheat flour is a refined flour used for its fine texture. It is commonly used in pasta and bread production. The milling process removes some nutrients, making it less nutritious than whole grain flour.
Risks
May contribute to blood sugar spikes due to its refined nature.
Benefits
Provides a fine texture suitable for certain culinary applications.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.
Risks
Excessive consumption may lead to high blood pressure and related health issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Processing
Processed Culinary Ingredients
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