Olive Oil / Truly 100% Extra Virgin Olive Oil / Corto 100% Evoo

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Olive Oil / Truly 100% Extra Virgin Olive Oil / Corto 100% Evoo healthy?

Olive Oil / Truly 100% Extra Virgin Olive Oil / Corto 100% Evoo scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality olives, including Arbequina, Arbosana, and Koroneiki, which are known for their rich monounsaturated fats and antioxidants.

How processed is Olive Oil / Truly 100% Extra Virgin Olive Oil / Corto 100% Evoo?

Olive Oil / Truly 100% Extra Virgin Olive Oil / Corto 100% Evoo is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Olive Oil / Truly 100% Extra Virgin Olive Oil / Corto 100% Evoo's score?

In Scout's ingredient-by-ingredient analysis, Arbequina olives, Arbosana olives, Koroneiki olives count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Olive Oil / Truly 100% Extra Virgin Olive Oil / Corto 100% Evoo

Corto
93 Excellent

Analysis updated August 2026 · How Scout scores

$80.00 · 3 L · $0.79 / fluid ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Corto Olive Company
Category Cooking Oils
Summary

This product is made from high-quality olives, including Arbequina, Arbosana, and Koroneiki, which are known for their rich monounsaturated fats and antioxidants. The oil is typically cold-pressed, preserving its nutritional benefits and maintaining a minimal processing level. The clean ingredient list and beneficial properties contribute to its high rating.

Key ingredients 3

Arbequina olives
Very Good

Arbequina olives are known for their high-quality oil with a mild, fruity flavor. They are rich in monounsaturated fats and antioxidants, which support heart health. The olives are typically cold-pressed to preserve their nutritional benefits.

Benefits

Rich in monounsaturated fats and antioxidants, promoting cardiovascular health and reducing inflammation.

Arbosana olives
Very Good

Arbosana olives produce oil with a robust flavor and high polyphenol content. These olives are valued for their health-promoting properties, including anti-inflammatory effects. The oil extraction process is usually cold-pressed, maintaining its beneficial compounds.

Benefits

High in polyphenols and monounsaturated fats, which are beneficial for heart health and reducing oxidative stress.

Koroneiki olives
Very Good

Koroneiki olives are renowned for their high-quality oil with a strong, peppery taste. They are rich in healthy fats and antioxidants, contributing to their anti-inflammatory and heart-protective effects. The oil is typically extracted through cold pressing, preserving its nutritional integrity.

Benefits

Contains high levels of monounsaturated fats and antioxidants, supporting cardiovascular health and reducing inflammation.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cooking Oils