Kosterina Organic Original Extra Virgin Olive Oil - 16.9 fl oz: Estimated Smoke Point 420-510°F

Common questions

Is Kosterina Organic Original Extra Virgin Olive Oil - 16.9 fl oz: Estimated Smoke Point 420-510°F healthy?

Kosterina Organic Original Extra Virgin Olive Oil - 16.9 fl oz: Estimated Smoke Point 420-510°F scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory and antioxidant properties.

How processed is Kosterina Organic Original Extra Virgin Olive Oil - 16.9 fl oz: Estimated Smoke Point 420-510°F?

Kosterina Organic Original Extra Virgin Olive Oil - 16.9 fl oz: Estimated Smoke Point 420-510°F is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Kosterina Organic Original Extra Virgin Olive Oil - 16.9 fl oz: Estimated Smoke Point 420-510°F's score?

In Scout's ingredient-by-ingredient analysis, Organic extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kosterina Organic Original Extra Virgin Olive Oil - 16.9 fl oz: Estimated Smoke Point 420-510°F

Kosterina
93 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils
Summary

This product is made from organic extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory and antioxidant properties. The cold-pressed extraction method preserves its beneficial compounds, enhancing its nutritional profile. As a minimally processed culinary ingredient with no harmful additives, it is considered very healthy.

Key ingredients 1

Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is rich in antioxidants, such as vitamin E and polyphenols, which support heart health and reduce oxidative stress. The cold-pressed extraction method preserves its beneficial compounds, enhancing its nutritional profile.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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