Fresh Press Farms, Olive Oil High Polyphenol, 16.4 Oz(Case Of 6)
Summary
This product features high-quality extra virgin olive oil, known for its beneficial monounsaturated fats and anti-inflammatory properties. The inclusion of polyphenols, extracted from olives, enhances its antioxidant profile, supporting heart health and reducing oxidative stress. The minimal processing and absence of harmful additives contribute to its high rating.
At a glance
Key ingredients 2
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which preserves its beneficial compounds such as antioxidants and polyphenols. This oil supports heart health and reduces oxidative stress.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
PolyphenolsVery Good
Polyphenols are natural compounds extracted from olives that have strong antioxidant properties. They help in reducing inflammation and protecting cells from damage. The water extraction method ensures a high concentration of these beneficial compounds.
Benefits
Polyphenols are known for their antioxidant properties, which can help reduce inflammation and protect against chronic diseases.
Processing
Processed Culinary Ingredients
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