Extra Virgin Olive oil lemon flavored
Summary
This product features high-quality extra virgin olive oil, which is a minimally processed ingredient known for its beneficial monounsaturated fats and antioxidants. The addition of lemon zest and fresh lemon flavor is natural and does not introduce any harmful additives, maintaining a clean label. The processing level is low, ensuring that the nutritional benefits of the olive oil are preserved.
At a glance
Key ingredients 3
Extra Virgin Olive OilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Lemon ZestNeutral
Lemon zest is the outer peel of the lemon, providing flavor and aroma. It contains essential oils and small amounts of vitamins. Typically used in small quantities, it does not significantly impact nutritional value.
Benefits
Adds natural flavor and aroma to foods without added sugars or artificial ingredients.
Fresh Lemons FlavorNeutral
Fresh lemons flavor is typically derived from natural lemon extracts or oils. It enhances the taste profile of the product. The processing method and concentration determine its impact on health.
Benefits
Provides a refreshing citrus flavor that can enhance the sensory experience of foods.
Processing
Processed Culinary Ingredients
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