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Extra Virgin Olive oil lemon flavored

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Common questions

Is Extra Virgin Olive oil lemon flavored healthy?

Extra Virgin Olive oil lemon flavored scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality extra virgin olive oil, which is a minimally processed ingredient known for its beneficial monounsaturated fats and antioxidants.

How processed is Extra Virgin Olive oil lemon flavored?

Extra Virgin Olive oil lemon flavored is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Extra Virgin Olive oil lemon flavored's score?

In Scout's ingredient-by-ingredient analysis, Extra Virgin Olive Oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra Virgin Olive oil lemon flavored

90 Excellent

Analysis updated July 2026 · How Scout scores

$14.99 · 8.5 fl oz · $1.76 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils
Summary

This product features high-quality extra virgin olive oil, which is a minimally processed ingredient known for its beneficial monounsaturated fats and antioxidants. The addition of lemon zest and fresh lemon flavor is natural and does not introduce any harmful additives, maintaining a clean label. The processing level is low, ensuring that the nutritional benefits of the olive oil are preserved.

Key ingredients 3

Extra Virgin Olive Oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra Virgin Olive Oil →
Lemon Zest
Neutral

Lemon zest is the outer peel of the lemon, providing flavor and aroma. It contains essential oils and small amounts of vitamins. Typically used in small quantities, it does not significantly impact nutritional value.

Benefits

Adds natural flavor and aroma to foods without added sugars or artificial ingredients.

Fresh Lemons Flavor
Neutral

Fresh lemons flavor is typically derived from natural lemon extracts or oils. It enhances the taste profile of the product. The processing method and concentration determine its impact on health.

Benefits

Provides a refreshing citrus flavor that can enhance the sensory experience of foods.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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