Pasta Barilla Tortiglioni N° 83 500 Gr I Classici Short Pasta Food Italian
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This pasta is made from simple, high-quality ingredients: durum wheat semolina and water. It is minimally processed, which contributes to its high score. The absence of additives, preservatives, and artificial ingredients further enhances its nutritional profile, making it a healthy choice within its category.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a common ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a good source of energy and protein, suitable for a balanced diet when consumed in moderation.
WaterNeutral
Water is used as a basic ingredient in pasta production to hydrate the flour and form dough. It is a neutral ingredient with no direct nutritional impact. The quality of water can affect the texture and quality of the final product.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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