At a glance
Summary
This product is made from high-quality durum wheat semolina and fresh eggs, which are minimally processed ingredients. The use of fresh eggs adds nutritional value, providing essential amino acids and vitamins. The low level of processing and absence of harmful additives contribute to its high rating.
Key ingredients 2
Fresh eggsGood
Fresh eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. The inclusion of fresh eggs enhances the nutritional profile of the pasta.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Rich in high-quality protein and essential nutrients, supporting muscle health and overall nutrition.
Durum wheat semolinaNeutral
Durum wheat semolina is a refined grain product commonly used in pasta. It provides carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The processing method removes the bran and germ, reducing its nutritional profile.
Risks
May cause gluten-related issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy through carbohydrates and contains some protein, which can be beneficial for muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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