Barilla Durum Wholewheat Pasta Penne Rigate Kosher 500gr (1 Pack)

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Common questions

Is Barilla Durum Wholewheat Pasta Penne Rigate Kosher 500gr (1 Pack) healthy?

Barilla Durum Wholewheat Pasta Penne Rigate Kosher 500gr (1 Pack) scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from whole grain durum wheat and water, which are minimally processed ingredients.

How processed is Barilla Durum Wholewheat Pasta Penne Rigate Kosher 500gr (1 Pack)?

Barilla Durum Wholewheat Pasta Penne Rigate Kosher 500gr (1 Pack) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Barilla Durum Wholewheat Pasta Penne Rigate Kosher 500gr (1 Pack)'s score?

In Scout's ingredient-by-ingredient analysis, Whole grain durum wheat counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barilla Durum Wholewheat Pasta Penne Rigate Kosher 500gr (1 Pack)

Barilla
93 Excellent

Analysis updated June 2026 · How Scout scores

$5.94 · 16 oz · $0.37 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Barilla Group
Category Pasta
Summary

This pasta is made from whole grain durum wheat and water, which are minimally processed ingredients. The use of whole grains provides dietary fiber and essential nutrients, supporting digestive health and offering a steady energy release. The product's clean label and minimal processing contribute to its high rating.

Key ingredients 2

Whole grain durum wheat
Good

Whole grain durum wheat is a minimally processed ingredient that retains its natural nutrients. It is a good source of dietary fiber and essential vitamins and minerals. The use of whole grains supports digestive health and provides a steady release of energy.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels. Provides essential nutrients such as B vitamins and iron.

Water
Neutral

Water is used as a basic ingredient in pasta production to hydrate the flour and form the dough. It does not contribute any significant nutritional value or health risks. Its role is primarily functional in the pasta-making process.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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